The Happy Wanderer Menu
The Happy Wanderer menu gallery
Choose your favorite dish
CALDOS/SOUPS
Caldo de Albóndigas is a traditional Mexican meatball soup. Loaded with veggies & flavored with a delicate broth.
Mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor
PORK AND HOMINY IN A GUAGILLO PEPPER BROTH, SERVED WITH CORN TOSTADAS, SHREDDED CABBAGE, CILANTRO AND ONIONS ON THE SIDE.
Caldo de res is a Mexican beef and vegetable soup. The bone-in beef shank is cooked in the broth, giving the soup a rich and meaty flavor.
TRADITIONAL WEEKEND SOUP MADE WITH BEEF HONEYCOMB TRIPE IN A GUAGILLO PEPPER BROTH. SERVED WITH HAND PRESSED TORTILLAS.
This traditional Sopa Azteca (Tortilla Soup) recipe ladles a richly-flavored broth over crispy tortilla chips and sprinkles on lots of fresh toppings.
BURRITOS
BISTEC ASADO OR SOY ASADA, SERVED IN A FLOUR TORTILLA WITH GRILLED ONIONS, GRILLED MUSHROOMS WITH CILANTRO, SHREDDED CABBAGE, LETTUCE, TOMATOES, PICKLED JALAPENOS, MONTEREY CHEESE, CREMA.
YOUR CHOICE OF MEAT OR VEGETARIAN FILLING IN A FLOUR TORTILLA WITH FRENCH FRIES, GUACAMOLE, PICO DE GALLO, MONTEREY CHEESE & CREMA
REFRIED BEANS & MONTEREY CHEESE IN A FLOUR TORTILLA.
MARINATED STEAK OR VEGGIE MEAT WITH RICE & BEANS, MONTEREY CHEESE, PICO DE GALLO, GUACAMOLE.
SHREDDED CHICKEN BREAST IN A NUTTY SPICY MICHOACAN STYLE MOLE SAUCE WITH RICE & BEANS IN A FLOUR TORTILLA.
FRIED TENDER PORK, RICE & BEANS, PICO DE GALLO, LETTUCE, MONTEREY CHEESE, IN FLOUR TORTILLA
PLATOS
2 TACOS WITH RICE AND BEANS
ATTENTION ALLOW (30 MINUTES FOR THIS DISH) MARINATED STEAK, GRILLED CHICKEN AND SHRIMP ON CHARRED TOMATO SALSA. SERVED WITH GREEN ONIONS, NOPALES, GRILLED MEXICAN CHEESE, REFRIED BEANS, RICE AND HAND PRESSED TORTILLAS. CHOOSE (MILD), (MEDIUM) OR (SPICY) SALSA.
THREE CHICKEN OR POTATO PAN FRIED TACOS, TOPPED WITH SOUR CREAM, COTIJA CHEESE, PICO DE GALLO, GUACAMOLE, RICE AND BEANS.
a traditional Mexican dish of flavorful chiles stuffed with cheese, battered & fried, then smothered in a homemade sauce. served with rice, beans.
CHOICE OF MEAT OR VEGETERIAN FILLING TOPPED WITH, LETTUCE, CILANTRO, AVOCADO, TOMATOES, QUESO COTIJA, CREMA. (2 ENCHILADAS TO THE ORDER) WITH RICE AND BEANS
BREAKFAST BURRITOS
FLOUR TORTILLA FILLED WITH SCRAMBLED EGGS, CHOICE OF PROTEIN, CHEESE, PICO DE GALLO, HOUSE POTATOES AND REFRIED BEANS. SERVED WITH CHIPS. ADD AVOCADO $1
FLOUR TORTILLA FILLED WITH SCRAMBLED EGGS, CHOPPED CORN TORTILLAS COVERED IN RED OR GREEN CHILE SAUCE, REFRIED BEANS, SOUR CREAM, COTIJA CHEEE, RED ONIONS, AND CILANTRO. ADD AVOCADO $1
PANCAKES/FRENCH TOAST
THREE PANCAKES TOPPED WITH TRES LECHES DRIZZLE, WHIPPED CREAM AND BERRIES.
THREE PANCAKES WITH BUTTER AND SYRUP
TWO PANCAKE WITH SYRUP AND BUTTER, SERVED WITH TWO EGGS, TWO PIECES OF BACON.
THREE SLICES OF FRENCH TOAST WITH BUTTER AND SYRUP.
THREE SLICES OF FRENCH TOAST, TOPPED WITH CARAMEL SAUCE AND WHIPPED CREAM.
TACOS
CHOPPED MARINATED STEAK ON A HANDMADE CORN TORTILLA WITH GRILLED ONIONS, & CILANTRO. THE CLASSIC STREET TACO
SHREDDED BRAISED CHICKEN SERVED ON A HANDMDADE CORN TORTILLA. TOPPED WITH SHREDDED CABBAGE, & CILANTRO. CHICKEN IS COOKED WITH TOMATOES & ONIONS.
MARINATED PORK COOKED WITH ONIONS AND PINEAPPLE. TOPPED WITH CILANTRO. ALPASTOR IS COOKED WITH ONIONS & PINEAPPLE
PORK RINDS SIMMERED IN CHILE SERVED ON A CORN TORTILLA. TOPPED WITH AVOCADO SLICE.
BRAISED BEEF SIMMERED IN CHILIE SAUCE SERVED ON CORN TORTILLA, TOPPED WITH AVOCADO SLICE.
FRIED TENDER PORK SERVED ON A HANDMADE CORN TORTILLAS. TOPPED WITH PICO DE GALLO & AVOCADO SLICE.
3 QUESABIRRIAS WITH CONSOME SHREDDED BEEF BRAISED IN DRIED CHILE AND MEXICAN SPICES IN FLASH FRIED CORN TORTILLA TOPPED WITH CHEESE, ONIONS & CILANTRO.
BRAISED PORK IN A CHILE VERDE SERVED ON A CORN TORTILLA, TOPPED WITH AVOCADO SLICE & CILANTRO.
SHREDDED CHICKEN BREAST IN A NUTTY MICHOACAN STYLE MOLE SERVED ON A CORN TORTILLA. TOPPED WITH PICKLED RED ONIONS, QUESO COTIJA, CREMA. ALLERGIE WARNING CHICKEN MOLE CONTAINS NUTS
KIDS MEALS
CHEESE QUESADILLA SERVED WITH RICE AND BEANS & CAPRI SUN.
A plain chicken taco, served with rice, beans, and a Capri Sun. No toppings.
Plain steak taco with rice, beans, and Capri Sun. No toppings.
NOT TACOS
PAN SEARED MEXICAN TELERA BREAD IN CHILI SAUCE WITH A CHOICE OF MEAT.
HOUSE CHIPS TOPPED WITH YOUR CHOICE OF MEAT OR VEGETERIAN FILLING, QUESO COTIJA, MONTEREY CHEESE, GUACAMOLE, PICO DE GALLO, CREMA.
TWO HANDMADE TORTILLAS STUFFED WITH YOUR CHOICE OF MEAT OR VEGETERIAN FILLING & TOPPED WITH GUACAMOLE, QUESO COTIJA, CREMA, CILANTRO.
CORN VESSEL TOPPED WITH YOUR CHOICE OF MEAT OR VEGETERIAN FILLING, LETTUCE, CABBAGE, AVOCADO, CILANTRO, BEANS, QUESO COTIJA, CREMA.
CHOICE OF MEAT OR VEGETERIAN FILLING TOPPED WITH, LETTUCE, CILANTRO, AVOCADO, TOMATOES, QUESO COTIJA, CREMA. (4 ENCHILADAS TO THE ORDER)
CHOICE OF MEAT OR VEGETERIAN FILLING, LETTUCE, AVOCADO SLICE, CILANTRO, QUESO COTIJA, CREMA.
CHOICE OF MEAT OR VEGETERIAN FILLING, LETTUCE, CABBAGE, CILANTRO, AVOCADO, RICE & BEANS, QUESO COTIJA, CREMA.
DESAYUNOS
TWO EGGS SERVED ON TWO GOLDEN CORN TORTLLAS, COVERED WITH CHOICE OF SALSA, TOPPED WITH COTIJA CHEESE, CILANTRO AND PICKLED RED ONION. SERVED WITH REFRIED BEANS, HOUSE POTATOES.
Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers, and onions lightly fried in a hot skillet. Served with season potatoes, refried beans and freshly made tortillas. Add meat or veggie filling for $2
THREE EGGS SCRAMBLED, CHOICE OF PROTEIN, CHEESE, SOUR CREAM, HOUSE POTATOES, REFRIED BEANS AND PICO DE GALLO.
CUT UP CORN TORTILLAS COVERED IN A RED OR GREEN CHILE SAUCE TOPPED WITH CREMA MEXICANA AND QUESO AND ONIONS, SERVED WITH REFRIED BEANS, CARNE ASADA STEAK AND AN EGGS.
TWO OVER EASY EGGS, ON TWO CORN TOSTADA TORTILLA, TOPPED WITH RED AND GREEN SALSA AND SERVED WITH REFRIED BEANS, SEASONED POTATOES.
CHOPPED CORN TORTILLAS COVERED IN A RED OR GREEN CHILE SAUCE, TOPPED WITH SOUR CREAM, COTIJA CHEESE, ONIONS, CILANTRO AND SERVED WITH REFRIED BEANS AND TWO EGGS,
EGG AND CHORIZO OMELETTE, SERVED WITH REFRIED BEANS, POTATOES SAUTEED WITH ONIONS AND TOMATOES, HAND PRESSED TORTILLAS AND SALSA OF CHOICE.
DRINKS
A high quality ready-to-drink iced tea with an authentic home brewed taste.
The cold, refreshing, sparkling classic that America loves.
SPARKLING NON-ALCOHOLIC SANGRIA
Quench your customers' thirst with the deliciously sweet, authentic taste of this Sidral Mundet apple soda.
SWEETNED WITH CANE SUGAR
A crisp, refreshing taste you know and love with zero calories.
Sparkling Juice Beverage Made With Real Dragon (Fruit)
Sparkling Mineral Water Glass Bottle
CALDOS
TRADITIONAL WEEKEND SOUP MADE WITH BEEF HONEYCOMB TRIPE IN A GUAGILLO PEPPER BROTH. SERVED WITH HAND PRESSED TORTILLAS.
PORK AND HOMINY IN A GUAGILLO PEPPER BROTH, SERVED WITH CORN TOSTADAS, SHREDDED CABBAGE, CILANTRO AND ONIONS ON THE SIDE.
BEBIDAS
SPARKLING WATER
A crisp, refreshing taste you know and love with zero calories.
SWEETNED WITH CANE SUGAR
The cold, refreshing, sparkling classic that America loves.
SPARKLING NON-ALCOHOLIC SANGRIA
TORTAS
SHREDDED CHICKEN BREAST IN A NUTTY SAUCE SERVED ON A GRILLED MEXICAN TELERA ROLL, WITH PICKLED RED ONIONS, CILANTRO, MONTEREY CHEESE.
GRILLED MUSHROOMS & SQUASH SERVED ON A GRILLED MEXICAN TELERA ROLL, WITH SPICY GRILLED PEPPERS, LETTUCE, SHREDDED CABBAGE, TOMATOES, & MAYO.
FRIES TENDER PORK OR VEGETEIAN SOY CHORIZO SERVED ON A GRILLED MEXICAN TELERA ROLL, WITH LETTUCE, PICO DE GALLO, PICKLED JALAPENOS, MONTEREY CHEESE, MAYO, & AVOCADO
MARINATED STEAK OR VEGETERIAN SOY ASADA SERVED ON A GRILLED MEXICAN TELERA ROLL WITH GRILLED ONIONS, GRILLED MUSHROOMS, SHREDDED CABBAGE, LETTUCE, TOMATOES, PICKLED JALAPENOS, CILANTRO, MONTEREY CHEESE, MAYO.
YOUR CHOICE OF MEAT OR VEGETERIAN FILLING SERVED ON A GRILLED MEXICAN TELERA ROLL, WITH FRENCH FRIES, GUACAMOLE, PICO DE GALLO, MAYO, MONTEREY CHEESE,
MARINATED PORK OR HOUSE MADE VEGGIE SOY CHORIZO ON A GRILLED MEXICAN TELERA ROLL, WITH GRILLED ONIONS, LETTUCE, SHREDDED CABBAGE, GRILLED PINEAPPLE, MONTEREY CHEESE, MAYO.
MARINATED STEAK OR VEGETERIAN SOY ASADA SERVED ON A GRILLED MEXICAN TELERA ROLL, WITH REFRIED BEANS, GRILLED ONIONS, LETTUCE, PICKLED JALAPENOS, MONTEREY CHEESE & AVOCADO.
SIDES
3 PAN-FRIED JALAPENOS TOSSED IN COTIJA QUESO.
WHOLE BEANS COOKED ON BROTH, TOPPED WITH QUESO COTIJA, & PICO DE GALLO.
MEXICAN RICE & WHOLE BEANS TOPPED WITH QUESO COTIJA & PICO DE GALLO.
RICE COOKED WITH TOMATOES, GARLIC, ONIONS, & SPECIAL SEASONING, TOPPED WITH QUESO CITIJA.
HOUSE CORN CHIPS WITH OUR FRESH MADE PICO DE GALLO.
4 CORN HAND PRESSED TORTILLAS. (GLUTEN FREE)
HOUSE CORN CHIPS WITH OUR FRESH MADE GUACAMOLE.
VEGGETERIAN TACOS
OUR VERSION OF CARNE ASADA BUT, MADE WITH SOY CURLS SEARED ON PLANCHA. SERVED ON CORN TORTILLA. TOPPED WITH GRILLED ONIONS & CILANTRO.
GRILLED MUSHROOMS WITH CILANTRO & ONIONS. SERVED ON CORN TORTILLA , TOPPED WITH AVOCADO, & QUESO COTIJA
PLANCHA GRILLED CHILES TOREADOS, SERVED ON CORN TORTILLA, TOPPED WITH QUESO COTIJA & CREMA. (THIS IS A VERY SPICY TACO) A TACO WITH ALL HOT PEPPERS.
HOUSE MADE SOY CHORIZO SEARED ON PLANCHA SERVED ON CORN TORTILLA. TOPPED WITH SHREDDED CABBAGE, & CILANTRO.
SIMMERED SQUASH SERVED ON CORN TORTILLA, TOPPED WITH QUESO COTIJA & CREMA.
The menu at The Happy Wanderer restaurant offers a rich variety of flavors and dishes, catering to all tastes, from hearty soups to delicious tacos and unique tortas. Starting with the CALDOS/SOUPS section, diners can indulge in comforting options like CALDO DE ALBONDIGAS, CALDO DE CAMARON, and MENUDO. These flavorful broths provide a great way to warm up and enjoy traditional Mexican flavors.
For burrito lovers, the BURRITOS selection includes choices like the THE WANDERER BURRITO, CARNE ASADA BURRITO, and EL MORELIANO BURRITO, with each offering its own unique twist on classic fillings. There are also vegetarian-friendly options, such as the BEAN & CHEESE BURRITO.
The PLATOS section is perfect for those looking for more substantial meals, with dishes like the MOLCAJETE CIELO MAR Y TIERRA, TACO PLATO, and ENCHILADAS PLATO. Whether you prefer a mixed grill, tacos, or a rich plate of enchiladas, there's something to satisfy every craving.
For breakfast, the BREAKFAST BURRITOS offer hearty choices like the BURRITO DESAYUNO and BURRITO DE CHILAQUILES, while the PANCAKES/FRENCH TOAST menu serves up delicious morning treats like TRES LECHES PANCAKES and CLASSIC FRENCH TOAST, providing a sweet start to the day.
The TACOS section stands out with a wide range of flavors, including CARNE ASADA TACO, POLLO TACO, and ALPASTOR TACO, offering a taste of Mexican street food classics. The VEGETARIAN TACOS are a hit too, with options like the HOUSE MADE SOY ASADA TACO and CALABACITAS DE RANCHO TACO catering to plant-based eaters.
The kids' menu doesn't fall short with options like the CHEESE QUESADILLA (KIDS MEAL) and 1 CHICKEN TACO (KIDS MEAL), making it easy for little ones to enjoy a tasty meal. The SIDES menu also provides tasty accompaniments such as CHILES TOREADOS, FRIJOLES DE OLLA, and ARROZ Y FRIJOLES.
Lastly, the DRINKS menu features refreshing beverages like GUAVA JARRITO, MANGO JARRITO, and SANGRIA, perfect for pairing with any meal. The restaurant offers a fantastic selection for anyone looking to indulge in the vibrant flavors of Mexican cuisine, all served with care and authenticity.